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Italian steak pies
sauces isle of capri
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This email came from a recent visitor: "My name is Charlotte and I love to cook but I don't have a gourmet cooking schedule so I dab a little at home with the time I have. I always say if you have a favorite ingredient, try it in everything it just might work. Here is one I concocted that works big time for me." ITALIAN STEAK INGREDIENTS 1 lb. cubed sirloin steak flour oil water salt/pepper 1 can stewed tomatoes garlic salt to taste Romano cheese (MY FAVORITE) INSTRUCTIONS In a small bowl or plate add about 1/2 cup flour, 1/8 tsp. salt and pepper and the same on garlic salt. Mix together and add steak piece by piece and brown on both sides in a little oil. Remove from heat and drain on paper towel. With the leftover oil, add about 3 tbs. flour and stir until lightly golden and then add about 4 cups water. (A basic brown gravy recipe.) Stir constantly and then add tomatoe and simmer. After a few minutes, add meat and shake in the Romano cheese (my favorite) until you just can't stop shaking. You may want to taste it. (Remember after a few minutes it will thicken big time. So not too too much. If it gets too thick, you can always add a little water and simmer. ) Simmer this until slightly thickened and serve with steamed rice or noodles. It's mmmmgood. Let me know if you like it.
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